Strain : CIP 110050 - Enterococcus faecium
Identifier in the collection :
CIP 110050
Taxonomic name :
Enterococcus faecium
Other collection numbers :
DSM 2918;CECT 4102;LMG 11397;NCIMB 12672;WDCM 00088;NCTC 13640
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Unknown
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Gieen, 3. Fassung im Druck
Official risk group :
2
History :
2009, DSMZ <- T. Schiellesser, Kulmbach: strain 2
Isolated from :
Sausage, uncooked
Properties :
Quality control strain for ISO norm
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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